This is syrup is made from native peach (Quandongs) which are grown in the out back region ,this syrups is versatile in the kitchen and has a various range of applications from pouring over the top of a stack of pancakes , ice cream add it to soda water for a refreshing drink.
We use it as a base for our Cocktail the Outback Cinderella or pour a 5-10ml into a glass of champagne the Outback slipper.

Vegan Dairy & Gluten Free No Preservative No Starch or Thickners added